Digestion

Digestion is more than metabolism — it is the daily work of transformation: what we take in becomes part of us. Medicinal plants for digestion accompany this process from the first bitterness on the tongue to the calm centre in the stomach.

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Digestion does not begin in the stomach. It begins in the mouth, indeed even before that — at the sight and scent of the meal. Saliva flows, the stomach prepares itself, the gallbladder is stimulated. A finely orchestrated process, involving countless organs, which must succeed anew every day.

Bitterness as the Gateway

Traditional herbal medicine knew: Bitterness opens the way. It awakens the digestive juices, stimulates the liver, and organises the metabolism. At a time when sweet flavours dominate the table, bitter plants have been all but forgotten — yet it is they who restore the language to our digestive system.

What is bitter in the mouth is healthy for the stomach.
— old proverb

In the understanding of Ceres, digestion is a metaphor for a much greater activity: processing what we encounter — physically, emotionally, spiritually. Those who can digest well can also live well.